SlowMoney NYC


Slow Money NYC is a network of food activists, investors and entrepreneurs. We nurture a range of conversations in order to actively develop funding and investment channels for local and sustainable food enterprises.


Slow Money NYC seeks social entrepreneurs involved with the food system who require financing to present their business so that we may better assist you in finding the financing you need.


- Introduction

- Bronx Bees

- Brooklyn Grange

- Cayuga Pure Organics

- NYFoods Organics

- AgSquared

- Brooklyn Bouillon

- Egg Restaurant + Goatfell Farm

- Kortright Creek Creamery

- Vokashi

- Encendia Biochar


Find Slow Money on Facebook & Twitter. 


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Egg Restaurant + Goatfell Farm


Egg Restaurant has been serving Williamsburg for 6 years, working from the beginning with local and artisanal purveyors to offer simple but excellent food that meets high standards of sustainability and quality. In 2008, we started Goatfell Farm in Oak Hill, New York, to grow some of our own produce and to strengthen the connections between the urban and rural parts of our foodshed. We plan to open Parish Hall restaurant in 2011.



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